Circular-based alternative protein extraction from grape seeds
![](https://proseedprotein.eu/wp-content/uploads/2022/12/right-arrow-hero.png)
About the project
The project will valorise grapevine seeds, an abundant wine industry by-product, into a high-value nutritional ingredient to be used as an additive in the healthy food and non-alcoholic beverages industry.
PROSEED is an EIT Food project that has received funding from the European Institute of Innovation and Technology (EIT), a body of the European Union, under Horizon Europe, the EU Framework Programme for Research and Innovation.
![](https://proseedprotein.eu/wp-content/uploads/2022/12/Proseed-home-page-hero-2.1.jpg)
![](https://proseedprotein.eu/wp-content/uploads/2022/12/Proseed-home-page-hero-3.jpg)
production
The production of this new alternative protein addresses the primary issue of acute protein production deficit in the European Union and enables the application of a circular economy model within the wine value chain.